Welcome to Bryant's Blueberries, a pick your own blueberry farm located in Southern Indiana within 1/2 hour of downtown Louisville, KY.
Bryant's Blueberries has a great crop this year but not as much of it as ripe as we would like since we have been open everyday this week (since Monday June 29). We will stay open today (Friday July 3 8am to 8pm) and be open Saturday July 4 (8am to 6pm) but picking will be slow. We will close for ripenning until Wednesday July 8; picking will be much better on Wednesday July 8. A large crowd Wednesday will probably force us to close for ripenning until Saturday July 13.
We still have a heavy crop that will be ripenning over the next 3 to 4 weeks. We expect to be open only on Wednesdays & Saturdays (8am to 8pm) for most of those weeks. We will email subscribers additional days open if and when we have enough ripe fruit available.
We are always closed on Sundays.
We have a great crop. You can afford to tell your friends. (They won't pick all the berries!)
I sent out an email at 9:45am July 3. If you didn't get it and have subscribed, check your spam folder for an email from
b r y a n t s b l u e b e r r i e s @ g m a i l . c o m sent to
c u s t o m e r s @ b r y a n t s b l u e b e r r i e s . c o m
If it is not there, email me at the above address, I'll check the database and list.
Here is the crop estimate and description of each variety in the order of ripening:
Bluejay: Initially good but finishing up in the next few picking days (firm, cooks well),
Patriot: Last Call for Patriot (acidic, very flavorful, tastes somewhat like Darrow);
Blueray: Most outstanding (tart for the first couple of pickings, sweet thereafter); excellent picking early in the day
Bluecrop: Very good (good all around berry for eating and cooking); excellent picking early in the day
Brigita: Very Good (good all around berry for eating and cooking); Brigitta is offered on select days due to the limited number of bushes; it tastes like BlueCrop.
Darrow: Fair to good (very acidic for several pickings); selectively pickable since it ripens very gradually
If you aren't already on our email list, send us a "Subscribe" email at
b r y a n t s b l u e b e r r i e s @ g m a i l . c o m (without the spaces, this is to prevent spam).
Thanks again. Dale & Diane
