Most recent email sent 8/4/13 at 4:30pm



Two favorite recipes below:












BLUEBERRY CINNAMON MUFFINS
Cream 3 Tbl  butter and C  sugar;
beat in 1 egg;
Fold  in 1 C.  sour cream or plain  yogurt.
Sift together
1 C.  flour
1 tsp. cinnamon
1 tsp.  baking  soda
tsp.  salt
Stir dry ingredients  into cream mixture.   Fold in  1  C.  blueberries. Use sweep arm ice cream scoop to fill muffin papers or greased muffin tin 2/3 full.  Sprinkle with cinnamon sugar.  Bake at 400 for 20 min.












BLUEBERRY CREAM PIE.
1 C. sour cream
2 Tbl. Flour
C. Sugar
1 tsp. Vanilla
tsp salt
1 egg, beaten
2 Cups thawed blueberries
3 Tbl. Flour
C. brown sugar
3 Tbl softened butter or margarine
3 Tbl. Chopped pecans
Combine 1 C. sour cream, 2 Tbl. flour, C.  sugar, 1 tsp. vanilla, tsp. salt and 1 beaten egg.  Beat 5 minutes at medium speed.  Fold in 2 C. thawed blueberries.  Pour into 9" unbaked pastry shell and bake at 400 for 25 minutes.  Combine topping ingredients of 3 Tbl. flour, C.  brown sugar, 3 Tbl. softened butter or margarine and 3 Tbl. of chopped pecans; mix well.  Sprinkle over top of pie.  Bake 10 additional minutes.  Chill completely before serving.
For more recipes see:  http://www.bryantsblueberries.com/recipes.html

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Dale & Diane Bryant
www.bryantsblueberries.com
6900 Oak Park Rd NE
New Salisbury, IN  47161
812 366-3592

Bryant's Blueberries   
Welcome to Bryant's Blueberries, a pick your own blueberry farm located in Southern Indiana within 1/2 hour of downtown Louisville, KY
Dale & Diane Bryant 6900 Oak Park Rd NE,New Salisbury, IN  47161 (812) 366-3592
Current Status of Farm

Closed for Season.  Hope to see you next year.  Thanks for making this a record harvest from an even more abundant crop.  If your email address is changing, please email me at updateemail@bryantsblueberries.com.  To subscribe, email me at subscribe@bryantsblueberries.com. 

Check out the 2013 and 2011 lost and found items by clicking on the navigation button on the left.  2011 items will be discarded soon if not claimed.  Email me with your name & item number if it belongs to you.
Our blueberry varieties ripen in the following order:
Duke (sweet, non acidic, flavor improves with chilling-Harvest complete)
BlueJay (a sweet, firm berry that cooks well-Harvest complete)
Patriot (a full flavor berry that tastes somewhat like Darrow-Harvest complete)
BlueRay (first picks are full flavor; as they have more time to ripen they are some of the sweetest in the patch-some available but too many overripes)
BlueCrop (good all around berry-harvest nearly complete)
Darrow (an extremely full flavor berry with a high amount of acidity until the end of the season; ripens very gradually; it is picked from about week 2 through the end of the season-still available)
Brigitta (a late but sweet berry--most late berries are more acidic-being picked heavily but still available)
Late Blue & Coville (very tart, limited quantities-still available and large, now sweet but they still have a unique taste)